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SWISSCHARD CANARY (YELLOW) |
| Beta vulgaris var. cicla | |
30 days baby, 60 days maturity |
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| Bright yellow stems and veins merge with dark grren savoyed leaves. |
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SWISSCHARD CARDINAL (RED) |
| Beta vulgaris | |
30 days baby, 60 days maturity |
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| Deep crimson stalks and leaf veins, contrasting glossy dark green heavily crumpled leaves, cook stalks like asparagus and leaves like spinach, both also used raw, unique flavor, very ornamental. |
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SWISSCHARD FLAMINGO (PINK) |
| Beta vulgaris | |
30 days baby, 60 days maturity |
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| A dark green leaved vivid pink stemmed chard which is slow to bold and quite lovely in bunches. |
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SWISSCHARD LARGE WHITE RIBBED |
| Beta vulgaris var. cicla | |
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SWISSCHARD LUCULLUS |
| Beta vulgaris var. cicla | |
45-60 |
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| Light yellowish green large thick heavily crumpled white veined leaves, white 12 x 2.5 in. rounded midribs, strong vigorous 24-30 in. plants, stands hot weather well, grows until frost, fine flavor, very heavy yields. |
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SWISSCHARD ORIOLE (ORANGE) |
| Beta vulgaris | |
30 days baby, 60 days maturity |
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| It has beautiful green leaves with orange stem contrast, also used in ornamental edible landscaping. |
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SWISSCHARD PARROT (GREEN) |
| Beta vulgaris | |
30 days baby, 60 days maturity |
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| Clear, bright, white stems and veins connected to dark green crinkled leaves. |
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SWISSCHARD PINK (20% REVERSIONS) |
| Beta vulgaris | |
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SWISSCHARD RAINBOW |
| Beta vulgaris var. cicla | |
60 |
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| Beautiful ornamental technicolor mixture of Swiss chards, shades of red orange pink yellow and white, tender and tasty. |
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SWISSCHARD RHUBARB |
| Beta vulgaris var. cicla | |
50-60 |
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| Deep crimson stalks and leef veins, contrasting dark green heavily crumpled leaves, cook stalks like asparagus and leaves like spinach, both also used raw, unique flavor, very ornamental. |
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SWISSCHARD RUBY RED |
| Beta vulgaris var. cicla | |
55-60 |
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| Tender sweet rhubarb like ruby red stalks, color extends into leaf veins, dark green heavily crumpled leaves, 18-24 in. plants, yields all summer and into the fall used fresh or frozen, very ornamental. |