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ARTICHOKE GREEN GLOBE |
| Cynara scolymus | |
perennial |
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| Tender perennial, grown commerically on Gulf and California coasts, 3-6 foot plants, 3-4 inch heads, thick scales, needs mild damp long season and rich soil, produce in 18 months, large flower heads, edible flower buds made up of thick fleshy scales and solid centers, not hardy, should be harvested when young. |
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BEET BULL'S BLOOD |
| Beta vulgaris | |
60 |
|
| Matures 35 days to baby leaf tops, 55 days for beet root, exceptionally beautiful dark re-purple tops with remarkable flavor, as beautiful as Radicchio but easier and faster to grow with a sweeter flavor. |
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BEET BURPEE'S GOLDEN |
| Beta vulgaris | |
50-55 |
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| Dual purpose beet for greens and roots, will not bleed like red beets, best when small but stays sweet and will not become fibrous when larger. bright-golden, smooth, very early, tops are quite tender. |
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BEET DETROIT DARK RED |
| Beta vulgaris | |
45 - 70 |
|
| Nearly globe blood-red 2.5-3 in. diameter solid roots, main crop canner for home gardens, all purpose, prolific, the standard for beets. |
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BEET EARLY WONDER TALL TOP |
| Beta vulgaris | |
48 - 60 |
|
| Tall vigorous dark-green 16-18 in. tops tinged with maroon, excellent for greens, dark purplish red 3 in. flattened globes, used as a first early variety or for midsummer, bunching beet used in home or market gardens. |
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BEET GOLDEN DETROIT |
| Beta vulgaris | |
50-60 |
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| Round orange roots turn gold-yellow when cooked, does not bleed, roots grow fast, retains sweet flavor when quite large, excellent for pickles, very tender and mild, well suited to California climate. |
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BEET GREEN TOP BUNCHING |
| Beta vulgaris | |
52-60 |
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| Bright-red slightly flattened globes, slight zones, tender 15-18 inch tops hold bright-green color, excellent bunching and greens for beet, for home or market. |
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BEET LUTZ GREEN LEAF |
| Beta vulgaris | |
60-80 |
|
| Smooth purple-red top-shaped beet, 2.25-3 inch diameter, lighter zones, half-long taproot, long glossy 14-18 inch tops with pink midribs, good for greens, excellent keeper, grows large without getting woody, good fresh, for winter and fall use. |
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BEET RUBY QUEEN |
| Beta vulgaris | |
45 - 70 |
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| Smooth med-dark red globes, dark red flesh, medium dull green 10-12 in. tops tinged with maroon, used in home gardens and processing, holds shape well when crowded, good on poor soils, fine quality and uniform. |
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BEET YELLOW DETROIT |
| Beta vulgaris | |
50-60 |
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| Round orange roots turn gold-yellow when cooked, does not bleed, roots grow fast, retains sweet flavor when quite large, excellent for pickles, very tender and mild, well suited to California climate. |
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BROCCOLI DE CICCIO |
| Brassica oleracea | |
60 - 90 |
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| Old reliable European variety, 2-3 feet tall light green plants, 3-4 in. bluish-green central head, lots of medium sized side shoots, non-uniform in maturity, more variable and more productive than hybrids, excellent quality. |
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BROCCOLI GREEN SPROUTING CALABRESE |
| Brassica oleracea | |
60 - 90 |
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| Standard Calabrese type, large blue-green cauliflower-like central heads, good side shoot production, for bunching and home gardens, early heavy producer. |
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BROCCOLI WALTHAM 29 |
| Brassica oleracea | |
60 - 90 |
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| Compact stocky 20 inch plants, dark blue-green solid medium green heads, large crops of side shoots, not for spring, late summer & fall harvest, can survive dry spells, was made to withstand the increasing cold of fall maturity. |
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CABBAGE BOK CHOI |
| Brassica | |
45 - 60 |
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| Chinese non-heading leaf type, bulbous plants with large white midribs, slight mustard taste, cool weather plant, does best in early spring or fall, long standing, used like celery or for greens, common throughout most of China. |
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CABBAGE GOLDEN ACRE |
| Brassica oleracea | |
50 - 70 |
|
| Standard early ballhead, short stemmed compact erect plants, solid 5-7 in. round gray green heads, 3-6 lbs, yellows resistant, uniform, high yields, white interior, tightly folded, not long standing, early garden use. |
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CABBAGE MAMMOTH RED ROCK |
| Brassica oleracea | |
75 - 105 |
|
| Solid round flattened purple-red 7-10 inch diameter heads, 6-8 lbs., red to the center, excellent keeper, sure header, hard & tight, large framed plant, medium core, for pickling & boiling, fine quality. |
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CABBAGE PAK CHOI |
| Brassica rapa | |
45 - 60 |
|
| Chinese non-heading leaf type, bulbous plants with large white midribs, slight mustard taste, cool weather plant, does best in early spring or fall, long standing, used like celery or for greens, common throughout most of China. |
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CABBAGE RED ACRE |
| Brassica oleracea | |
74 - 100 |
|
| Hard round deep red/purple 5-7 in. heads, 2-4 lbs., small compact short stemmed plants, solid even in early stages, sure heading, resistant to yellows & splitting, uniform color, stands well, best red for storage. |
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CABBAGE RED EXPRESS |
| Brassica oleracea | |
50 - 60 |
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| The first super early o.p. red cabbage to be released in years, small plant frame, dense, solid, oval heads, dark red color, 2-3 lbs., bred for Canada & Northern US. |
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HERB ARUGULA / ROQUETTE |
| Eruca vesicaria sativa | |
15 days baby, 30 days maturity |
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| Slow bolting annual, 8 to 10 inches tall. Stalks and lobed leaves have mild flavor. Stand in many baby leaf and braising mixes. |
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HERB ARUGULA SLOW BOLTING |
| Eruca vesicaria sativa | |
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HERB ARUGULA WILD |
| Diplotaxis tenuifolia | |
30 days baby, 50 days mature |
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| Arugula has the leaf shape like mizuna, mild flavor excellent in heat and humidty |
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HERB BASIL ANISE |
| Ocimum basilicum var | |
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HERB BASIL CINNAMON |
| Ocimum basilicum var | |
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HERB BASIL CLOVE SCENTED |
| Ocimum basilicum var | |
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HERB BASIL COMPACT |
| Ocimum basilicum | |
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HERB BASIL CORSICAN |
| Ocimum basilicum | |
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HERB BASIL DWARF GREEK |
| Ocimum basilicum var | |
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HERB BASIL FINO VERDE |
| Ocimum basilicum | |
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HERB BASIL GENOVESE |
| Ocimum basilicum | |
68 days |
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| Uniform, tall and relatively slow to bolt with large, dark green leaves about 2-3 inches long, height 24-30 inches. |
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HERB BASIL HIGH OIL |
| Ocimum basilicum | |
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HERB BASIL HOLY |
| Ocimum basilicum | |
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HERB BASIL ITALIAN LARGE LEAF |
| Ocimum basilicum | |
78 days |
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| Large plants with medium-dark green leaves up to 4 inches long. The scent and taste is sweet. Height 24-30 inches. |
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HERB BASIL LEMON |
| Ocimum basilicum | |
60 |
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| Intensely fragrant of lemon, Ideal for tea and potpourri. Medium-green pointed leaves. Compact bush habit, 20-24 inches tall |
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HERB BASIL LETTUCE LEAF |
| Ocumim basilicum | |
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HERB BASIL LICORICE |
| Ocimum basilicum | |
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HERB BASIL LIME |
| Ocimum basilicum | |
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| Low growing variety whose fine leaves co-mingle the heady fragrance of lime with the perfume of basil. |
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HERB BASIL OSMIN PURPLE |
| Ocimum basilicum | |
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HERB BASIL PURPLE DARK OPAL |
| Ocimum basilicum | |
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HERB BASIL PURPLE NARROW LEAF |
| Ocimum basilicum | |
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HERB BASIL PURPLE RUFFLES (20% GREEN REVERSIONS) |
| Ocimum basilicum | |
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| Large heavily ruffled and fringed dark purple leaves with pink-purple flowers, great for herb gardens or flower border. |
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HERB BASIL RED RUBIN |
| Ocimum basilicum | |
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HERB BASIL S GLOBE |
| Ocimum basilicum | |
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HERB BASIL SIAM QUEEN |
| Ocimum basilicum | |
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HERB BASIL SPICY GLOBE BUSH |
| Ocimum basilicum var | |
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HERB BASIL SWEET |
| Ocimum basilicum | |
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HERB BASIL THAI |
| Ocimum basilicum | |
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| Highly ornamental basil with 3 inch leaves, purple stems and purple blossoms, the distinctive flavor combine the clove-mint of basil with sweet spices of the East. |
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HERB CHERVIL CURLED |
| Anthriscus cerefolium | |
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HERB CHICORY CATALOGNA EMERALD |
| Chicorium intybus | |
52-83 |
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| Leaves and seed stalks used for early greens, asparagus-like flavor, deep-cut long broad dandelion-like leaves, rapid grower, produces tender spring stalks from seed sown the previous summer. |
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HERB CHICORY CATALOGNA RED RUBY |
| Chicorium intybus | |
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HERB CHICORY GARNET STEMS |
| Chicorium intybus | |
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HERB CHICORY RED VERONA |
| Chicorium intybus | |
85 |
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| Strong rugged plant, heavy red/green leaves, if cut foliage back in spring, it will produce clusters of apple-sized heads, trim away heads in fall to winter force. |
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HERB CHICORY SUGAR LOAF |
| Chicorium intybus | |
80 |
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| Large cos-type heading chicory for summer or fall culture, mild flavor, self blanching. |
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HERB CHICORY TREVISO |
| Chicorium intybus | |
80-110 |
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| Famous radicchio from Treviso Italy, long slender green leaves in summer, cool weather turns it deep-red with white veins, non-heading, tart and slightly bitter, crisp but tender, can be overwintered for spring harvest, must be cut back to forn the oblong heads from winter forcing. |
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HERB CHICORY WITLOOF |
| Chicorium intybus | |
55-150 |
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| Medium-dark green long leaves, inner leaves and hearts for salads, delightful mildly acid flavor, 15-18 inch tall plants, roots dried and roasted for a coffee substitute, trim tops of mature roots and transplant inside for winter forcing, resulting second growth crown is self blanching and a delicate addition to winter salads. |
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HERB CORIANDER SLO-BOLTING |
| Coriandrum sativum | |
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| Heat resistant, strain that holds at the broadleaf stage much longer. |
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HERB CRESS CURLED |
| Lepidium sativum | |
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HERB CRESS GARDEN |
| Lepidium sativum | |
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HERB CRESS PEPPERGRASS |
| Lepidium sativum | |
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HERB CRESS T W *DO NOT USE* |
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HERB CRESS UPLAND |
| Barbarea verna | |
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HERB DILL BOUQUET |
| Anethum graveolens | |
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HERB DILL DUKAT |
| Anethum graveolens | |
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HERB DILL FERNLEAF |
| Anethum | |
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HERB DILL MAMMOTH |
| Anethum graveolens | |
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HERB ENDIVE BATAVIAN |
| Chicorium endiva | |
85-90 |
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| Large broad slightly-twisted lettuce-like leaves forn round 12-16 inch tightly packed heads, well blanched creamy-white very deep hearts, thick bulky texture. |
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HERB ENDIVE FLORIDA DEEP HEART |
| Chicorium endiva | |
85-90 |
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| Southern broad leaf type, upright, 12-15 inches, white midribs, thick broad crumpled dark-green leaves, deeper fuller heart than Batavian, blanches creamy-white. |
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HERB ENDIVE FRISEE |
| Chicorium endiva | |
50 |
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| Finely cut leaves add beauty and body to salads, blanch by tying the heads with a broad rubber band. |
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HERB ENDIVE GREEN CURLED RUFFEC |
| Chicorium endiva | |
75-100 |
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| Deeply cut dark-green leaves blanch easily to creamy-white inside thick deep heart, prostrate habit, thick pale greenish-white 1 inch wide midribs, grows thick, very hardy and resistant to cold wet weather, sow summer or autumnn, variety over 100 years old. |
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HERB ENDIVE SALAD KING |
| Chicorium endiva | |
50-100 |
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| Giant of curled endives, large dark-green finely cut leaves, vigorous, non-bolting, TB and frost resistant, tie outer leaves to blanch 22-24 inch hearts, white ribs, crops summer and fall, performs well when stressed, adapted to West, full heart. |
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HERB ENDIVE TRES FINE |
| Chicorium endiva | |
42-70 |
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| Quick growing miniature French endive, narrow finely curled leaves, plant 6 inches each way, delicate flavor, individual servings. |
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HERB SALAD BURNET |
| Pimpinella saxifraga | |
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HERB SORREL LARGE LEAF |
| Rumex acetosa | |
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HERB WATERCRESS |
| Nasturtium officinale | |
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KALE CHINESE |
| Brassica oleracea var. | |
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KALE DWARF BLUE CURLED SCOTCH |
| Brassica oleracea var. | |
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| Finely curled bluish-green plume like leaves, 12-15 in. tall plant with spread of 30 in., stands well, maintains its color, hardy, unifore, low growing. |
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KALE LACINATO |
| Brassica oleracea var. | |
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| A rather primitive open kale with strap like blue-green leaves 3 inches wide x 10 inches long, ornamental as well as edible, flavor is enhanced by frost, extremely winter hardy. |
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KALE MERLOT FRILLS |
| Brassica oleracea | |
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KALE PREMIER |
| Brassica Olarecea | |
60-68 |
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| Produces heavy deep green leaves with slightly scalloped margins more serrated than those of Smooth Long Standing, short main stems develop many growing points, stand 3-4 weeks longer than Smooth Long Standing, higher yielding with seeded in the fall for spring harvest. |
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KALE RED RUSSIAN |
| Brassica oleracea | |
25 days baby, 50 days maturity |
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| Dark green oak leaf cut leaves, may be richer in vitamins and minerals than other greens, red and purple hues intensify after fall frosts, give way to tender and sweet rich dark green kale when cooked, also good raw, very disease resistant. |
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KALE RED WINTER |
| Brassica oleracea var. | |
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| Dark green oak leaf cut leaves, may be richer in vitamins and minerals than other greens, red and purple hues intensify after fall frosts, give way to tender and sweet rich dark green kale when cooked, also good raw, very disease resistant. |
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KALE REDBOR |
| Brassica oleracea var. | |
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KALE SIBERIAN |
| Brassica oleracea var. | |
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| Extremely hardy, rapid growing, huge blue green slightly curled feather shaped leaves, non heading 12-16 inch spreading plants, sow spring or fall, popular in the South, light frost improves tenderness and flavor, often used for stock feed. |
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KALE SQUIRE |
| Brassica oleracea | |
55 |
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| Finely curled blue green foliage, heavy yields, very uniform short stemmed strain of Vates with better tolerance to bolting. |
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KALE VATES BLUE CURLED |
| Brassica oleracea var. | |
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| Slow bolting Scotch type, finely curled blue green leaves, low growing, 12-16 inches tall x 24 inches in diameter, short stem, hardy, especially tender after light frost, does not yellow from frost or heat, hardy, sow early spring or July, non-heading. |
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KALE WINTERBOR |
| Brassica oleracea var. | |
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KOHLRABI PURPLE VIENNA |
| Brassica oleracea var. pongylodes | |
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KOHLRABI WHITE VIENNA |
| Brassica oleracea var. pongylodes | |
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LETTUCE ARIANNA |
| Lactuca sativa | |
30 days baby, 50 days maturity |
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| Attractive French variety with large foliage and small, tall open heads with thick, mint green leaves, crunchy texture with a nutty flavor, does well in stressful conditions, matures early, bolt and tipburn resistant. |
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LETTUCE ASHLEY |
| Lactuca sativa | |
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| Bronze red oakleaf with excellent heat tolerance. Rosettes are full and leafy. Excellent vigor makes this a great baby leaf variety. |
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LETTUCE BIBB MINI |
| Lactuca sativa | |
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LETTUCE BIBB SUMMER |
| Lactuca sativa | |
60-65 |
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| Summer strain fo Kentucky Bibb, slower bolting, better adapted to Southern heat, used mainly on muck, med-green med-rosette head, deep waxy leaves, firm interior, vigorous, stands 2 to 3 weeks longer than original bibb, recommended for hotbed or greenhouse, black seed. |
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LETTUCE BLACK SEEDED SIMPSON |
| Lactuca sativa | |
40-65 |
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| Large loose light green lightly crumpled leaves, very early and adaptable, inner leaves blanch almost white, large upright plants, stands heat and drought well, withstands some frost, for spring or early summer, slow bolt. |
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LETTUCE BUTTERCRUNCH |
| Lactuca sativa | |
50-75 |
|
| Bibb type with larger more compact yellow white heart, less bolting, long lasting, heat tolerant, dark green redish tinged 4.5 inch rosette heads, white seed, 12 inc plant, thick blistered leaves, mosaic free. |
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LETTUCE CHRYSTAL |
| Lactuca sativa | |
30 days baby, 50 days maturity |
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| Purplish red contrast on broad red loose leaves. Summer crisp type. |
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LETTUCE CIMMARON |
| Lactuca sativa | |
60-70 |
|
| 10-12 inch deep-red heads, good flavor, crisp tender texture, virtually impervious to bolting |
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LETTUCE CLIMAX |
| Lactuca sativa | |
90 |
|
| Large med-dark green solid heads, good butt appearance, tipburn tolerant to rib discoloration. |
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LETTUCE DANYELLE |
| Lactuca sativa | |
28 days baby, 50 days maturity |
|
| Deepest wine-red oakleaf. Highly rated color for baby leaf. Clearly more solidly red colored the Red Salad Bowl, the head is fuller and slightly more compact. |
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LETTUCE DARK GREEN COS |
| Lactuca sativa | |
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LETTUCE DARLENE |
| Lactuca sativa | |
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| An improved prizehead type. Darker red curled leaves with green at the base. Very nice for bunching. |
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LETTUCE DEER TONGUE AMISH |
| Lactuca sativa | |
45-80 |
|
| Loose leaf 45-55 days, Amish variety valued for its ruggedness and heavy production. Thick solid compact plant. Sharply triangular green leaves. Unique growth habit. Thin midrib, good texture. Pleasantly sharp flavor |
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LETTUCE DEER TONGUE RED |
| Lactuca sativa | |
45-80 |
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| Late bolting variety very similar to Deer Tongue, pointed leaves with red edges, rich nutty flavor. |
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LETTUCE FLAME |
| Lactuca sativa | |
|
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| Prizehead selection with a distinctively Bright-red color throughout the leaves and stem, broad frilled leaves hold color well, early maturity, slow to bolt. |
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LETTUCE FRECKLES |
| Lactuca sativa | |
55-70 |
|
| Beautiful tender romaine, green leaves splashed with red, long standing, resembles Speckles butterhead but with more substantial leaves, heirloom. |
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LETTUCE GABRIELLA |
| Lactuca sativa | |
25 days baby, 50 days maturity |
|
| Tripe red upright leaf variety. Gabriella is a deep wine red even as it emerges, this feature makes it very desirable for baby leaf production. Lovely bunched variety as well. |
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LETTUCE GOURMET SALAD BLEND |
| Lactuca sativa | |
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LETTUCE GRAND RAPIDS TBR |
| Lactuca sativa | |
42-65 |
|
| Large erect bright light green heavily frilled and curled leaves, for greenhouse or field culture, early, hold well, slow bolting, Tipburn disease and rot resistant, for home gardens or greenhouses. |
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LETTUCE GREAT LAKES 118 |
| Lactuca sativa | |
63-90 |
|
| Large cabbage like heads, thick broad slightly crumpled glossy leaves, scald adn tipburn resistant, sure header, widly adapted, very hardy, overwinter in mild areas. |
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LETTUCE GREAT LAKES 407 |
| Lactuca sativa | |
90-100 |
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| Standard strain for Southwest winter growing areas, large bright green wrapper leaves protect head, sunburn rain and tipburn resistant, withstands adverse weather, slow bolt. |
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LETTUCE GREAT LAKES 659 |
| Lactuca sativa | |
80-88 |
|
| Most tipburn resistant and verstaile Great Lakes strain, popular both North and South for producing solid med-large dark green heads in cool or warm weather, medium core, white seed, slow bolt, does bes in warm weather, good on heavy soils, mosaic free. |
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LETTUCE ICEBERG |
| Lactuca sativa | |
50-85 |
|
| Compact med-large heads, crisp hearts, light green leaves with waxy bronze fringe, tipburn and heat resistant, good in mid summer, does well in the East and in mountain areas, not suited for shipping. |
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LETTUCE ITHACA |
| Lactuca sativa | |
53-85 |
|
| Med dark green, 5 x 5.5 in diameter, well wrapped, tipburn and Black Rot resistant. |
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LETTUCE IYA SOL |
| lactuca sativa | |
29 days baby, 55 days maturity |
|
| Shiny frilly red leaves even at the baby leaf stage. A loose leaf romaine. |
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LETTUCE LITTLE GEM |
| Lactuca sativa | |
45-70 |
|
| Refined Dark Boston type with midget 5 inch heads, tightly wrapped, bright green leaves, pale yellow heart, sweet and crunchy, superb flavor, heat tolerant, can be served whole. |
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LETTUCE LOLITA |
| Lactuca sativa | |
30 days baby, 53 days maturity |
|
| Dark Lolla Rossa type, with heavily frilled intense burgundy leaves, 5 to 7 inch circular mound, more compact and slower growing than other lolla rossa types, excellent for adding texture and color to a salad mix. |
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LETTUCE LOLLO ROSSA DARK |
| Lactuca sativa | |
45-75 |
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| One of the most deeply curled looseleaf lettuces, beautiful magenta leaves with light green bases, mild flavor, cut adn come again, sow spring and fall. |
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LETTUCE MARICELLA |
| Lactuca sativa | |
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| A sister variety to Gabriella. A red leaf type with slight purple tint. Very intense true red/purple color. |
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LETTUCE MELINDA |
| Lactuca sativa | |
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| A triple red Lolla Rossa type with dense curled leaves. Dual use in baby leaf as well as small heads. |
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LETTUCE MEREVILLE FOUR SEASONS |
| Lactuca sativa | |
45-70 |
|
| French Bibb type, reddish leaves with cranberry red tips, 8-12 inch pale blond green tight heart, 12-16 inches in diameter, excellent flavor, in hot weather holds flavor but bolts. |
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LETTUCE MICHELLE |
| Lactuca sativa | |
|
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| A green batavian with red edges. Very bolt resistant. Thick leaves. |
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LETTUCE NEW YORK 12 |
| Lactuca sativa | |
60-90 |
|
| Large sure heading New York strain, med-green solid cabbage like head, often 3 lbs., tipburn and heat resistant, excellent for fall crops & shipping, home or market, good in hot weather, poor on low-lying muck, needs well drained soil, distinct flavor. |
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LETTUCE OAKLEAF |
| Lactuca sativa | |
38-60 |
|
| Tight rosettes of med-dark green deeply lobed oak leaf shaped leaves, very resisant to hot weather, long standing, never bitter, still fine quality late in summer, upright plant. |
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LETTUCE OAKLEAF ROYAL |
| Lactuca sativa | |
48-50 |
|
| Very heat resistant long standing plants, large rosettes of oak leaf shaped dark green leaves with thick midribs, never bitter when hot. |
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LETTUCE PARIS WHITE COS |
| Lactuca sativa | |
50-83 |
|
| Large cylindrical upright plant, tight 8-10 in. tall selffolding conical head, light green outer leaves, strong midribs, white blanched heart, great flavor, slightly savoyed. |
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LETTUCE PARRIS ISLAND COS |
| Lactuca sativa | |
50-80 |
|
| Upright dark gray green 8-12 in. head slightly and neatly folded and slightly savoyed, creamy white heart, vigorous, very uniform, med-slow bolt, white seed, tipburn and mosaic tolerant. |
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LETTUCE PATRICIA |
| Lactuca sativa | |
|
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| Slow bolting green romaine which is well suited for small hearts and cutting lettuce. |
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LETTUCE PRIZEHEAD |
| Lactuca sativa | |
45-55 |
|
| Non-heading despite its name, upright broad deeply curled light green leaves with bronze red leaf margins, fast growing, beautiful, med-slow bolting, white seed, never bitter, good variety for home gardens or local markets. |
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LETTUCE RED BATAVIAN |
| Lactuca sativa | |
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LETTUCE RED VELVET |
| Lactuca sativa | |
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LETTUCE ROMAINE COLORED BLEND |
| Lactuca sativa | |
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LETTUCE ROMAINE RED |
| Lactuca sativa | |
70 |
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| Useful and colorful tart addition to any salad, 10-12 inch heads, color varies from green to deep red to bronze, dark color develops best in cool weather, gourmet variety. |
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LETTUCE ROUGE DE HIVER |
| Lactuca sativa | |
55-65 |
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| Extremely beautiful European heirloom, large flat broad leaves are sweet with a buttery texture, color varies from green to bronze to deep red, quick growing, very heat resistant if kept watered, cold resistant. |
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LETTUCE RUBIN |
| Lactuca sativa | |
50-60 |
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| Beautiful deep maroon, looseleaf heads with frilled edges, brighter colors in cooler temperatures, hardy, great market variety. |
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LETTUCE SALAD BOWL GREEN |
| Lactuca sativa | |
45-68 |
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| Light green long wavy deep notched leaves, large fast growing rosette, tipburn and heat resistant, will not get bitter in hot weather, very slow bolt. |
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LETTUCE SALAD BOWL RED |
| Lactuca sativa | |
50 |
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| Large upright plants, long deep lobed bronze leaves, bronze red inner blanched leaves, good keeper, decorative, just like Salad Bowl except for color, black seed, ver slow bolting for long harvest. |
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LETTUCE SILVIA |
| lactuca sativa | |
25 days baby, 45 days maturity |
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| Upright dark burgandy red romaine with excellent vigor. Grows quickly for baby leaf. |
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LETTUCE SPECKLES |
| Lactuca sativa | |
45-55 |
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| Apple green leaves flecked with red-brown polka dots, forms a dense bibb like head with a blanched heart, sweet flavor, Amish heirloom. |
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LETTUCE SUMMERTIME (BS) |
| Lactuca sativa | |
62-82 |
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| Solid heads of good flavor, sure heading, never bitter, very slow bolting in hot weather, tolerant to rib discoloration, excellent for home gardens. |
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LETTUCE SUNSET |
| Lactuca sativa | |
60 |
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| A spectacular variety |
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LETTUCE TANGO |
| Lactuca sativa | |
28 days baby, 40 days maturity |
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| Uniform attractive plants form tight erect rosettes, deeply cut pointed leaves resemble endive in appearance, darker green than most varieties, tender, tangy flavor, vitamin rich. |
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LETTUCE TOM THUMB |
| Lactuca sativa | |
50-70 |
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| Miniature butterhead, tennis ball size, creamy-yellow center, small compact plants used whole for salads, med-green slightly crumpled leaves, home gardens and containers, grows well in small pots indoors or out, a miniature Limestone Bibb, oldest American lettuce still growing. |
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LETTUCE VALERIE |
| Lactuca sativa | |
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LETTUCE VIVIAN |
| lactuca sativa | |
28 days baby, 50 days maturity |
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| Vivian is a tightly bunched romaine, 12-16 inch long leaves, 4-6 inches across with broad dark green crisp leaves, bolt resistant, suitable for commercial growers. Erect dark green leaves are great for baby leaf production. |
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MICRO GREENS RAINBOW BLEND |
| blend | |
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MUSTARD FLORIDA BROADLEAF |
| Brassica juncea | |
40-60 |
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| Large semi upright 16-22 in. spreading leafy plant, round/oval serrated dark green leaves, 8-10 in. long x 8 in. wide, tender cream colored midribs, grows vigorously, popular in the South. |
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MUSTARD GREEN WAVE |
| Brassica juncea | |
40-60 |
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| Large upright plant, Souther Curled type but more deeply frilled and finely cut leaves, spineless, darkest green of any curly mustar, spicy hot flavor, popular with commercial growers, slow to bolt, stand 2-4 weeks longer than other of its type. |
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MUSTARD HON TSAI TAI |
| Brassica rapa | |
20 days baby, 45 days maturity |
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| It has long pencil thin red-purple budded flower stems. It has a good mustard flavor which makes it best when raw in salads or in stir fries and soups. |
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MUSTARD MIBUNA |
| Brassica rapa | |
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MUSTARD MIZUNA |
| Brassica japonica | |
20 days baby, 40 days maturity |
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| Dozens of pencil thin, white stalks, and deeply cut fringed leaves, mild flavor, will grow after cutting, productive strain. |
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MUSTARD P H T TAI *DO NOT USE* |
| brassica rapa | |
37 days |
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MUSTARD RED GIANT |
| Brassica juncea | |
21 days baby, 45 days maturity |
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| Large thick tender deep purpish red savoyed leaves with white midribs, strong mustard flavor, good pickled, very slow to bolt, winter hardy. |
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MUSTARD SOUTHERN GIANT CURLED |
| Brassica juncea | |
50-70 |
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| Large upright vigorous hardy plants, early curled type, spread of 18-24 in., large bright green leaves with crumpled frilled edges, mild but mustardy flavor, cold resistant, slow to bolt, can be sown spring or fall, for home or market gardens. |
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MUSTARD TATSOI |
| Brassica narinosa | |
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MUSTARD TATSOI SAVOY |
| Brassica narinosa | |
20 baby, 45 maturity |
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| It has thick savoyed leaves. The leaves are held up on pale green petioles. It is heat and cold tolerant. Tat Soi Savoy is similar to Tat Soi, but larger. |
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MUSTARD TENDERGREEN |
| Brassica juncea | |
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MUSTARD TOKYO BEKANA |
| Brassica sp. | |
21 baby, 45 mature |
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| It has bright light green leaves that are curly and ruffled. At full size, tender ruffled leaves are on narrow white petioles. It does well for baby leaf year round with winter protection. |
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PARSLEY DARK GREEN ITALIAN |
| Petroselinum crispum | |
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PARSLEY DOUBLE CURLED |
| Petroselinum crispum | |
70-76 |
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| Dense dark green finely crumpled closely curled leaves, vigorous compact 12-14 in. tall plants, frost tolerant, home or market gardeners, for garnishing and flavoring. |
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PARSLEY EVERGREEN |
| Petroselinum crispum | |
70-80 |
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| Vigorous growing, large dense coarse cut deep curled dark green compound leaves, more frost resistant than others, uniform, home or market gardens, biennial. |
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PARSLEY FOREST GREEN |
| Petroselinum crispum | |
70-78 |
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| Finely cut deeply curled leaves, dark green all summer, does not yellow or fade in adverse weather, long stemmed, early vigorous erect plants, triple curled, 10-12 in. plants, best curled variety for flavoring and garnishing. |
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PARSLEY GEPPITO |
| Petroselinum crispum | |
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PARSLEY GREEN VELVET |
| Petroselinum crispum | |
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PARSLEY HAMBURG ROOTED |
| Petroselinum crispum | |
85-95 |
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| Fleshy white tapered parsnip like roots cooked as vegetable, 8-10 x 2 in. diameter, dark green flat plain deeply cut leaves used like ordinary parsley, med-long stems, stores well, resembles slender parsnips. |
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PARSLEY ITALIAN GIANT |
| Petroselinum crispum | |
85-90 |
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| Bushy massive thick stalked 2-3 ft. palnts, large quantities of plain flat leaves with strong pungent parsley flavor, great for seasoning, very spicy and flavorful, can be eaten like celery. |
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PARSLEY MOSS CURLED |
| Petroselinum crispum | |
70-85 |
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| Vigorous productive compact 12 in. tall plant, very dark green finely cut deeply curled leaves, grows so thickly curled that the plant resembles a bunch of moss, high yielding strain, very uniform, subtly flavored seasoning. |
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PARSLEY PLAIN OR SINGLE |
| Petroselinum crispum | |
60-85 |
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| Vigorous 12 in. erect plants, large plain flat glossy dark green leaves, long stems, more flavor than the curled types. |
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PARSLEY TRIPLE CURLED |
| Petroselinum crispum | |
68-75 |
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| Closely curled dark green leaves, nutritious, actually a biennial but grown as an annual for the foliage, slow to germinate, fast growing, uniform strain. |
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RADISH PINK BEAUTY |
| Raphanus sativus | |
27 |
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| Rose pink color, round and smooth, small taproot, unique flavor, crisp white flesh, grows large but stays mild and not pithy. |
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RADISH PURPLE PLUM |
| Raphanus sativus | |
25-30 |
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| Bright purple skin, firm white flesh, crisp, sweet and mild all season, never pithy or hot, hardy and adaptable. |
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RADISH RED BOY |
| Raphanus sativus | |
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SPINACH BLOOMSDALE |
| Spinacia oleracea | |
39-60 |
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| Sow very early, thick twisted crumpled glossy dark green leaves, fine quality, quick growing, heavy yielder, withstands heat or cold, slow to bolt, good long distance shipper, excellent fresh or canned. |
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SWISSCHARD BRIGHT LIGHTS |
| Beta vulgaris var. cicla | |
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SWISSCHARD CANARY (YELLOW) |
| Beta vulgaris var. cicla | |
30 days baby, 60 days maturity |
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| Bright yellow stems and veins merge with dark grren savoyed leaves. |
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SWISSCHARD CARDINAL (RED) |
| Beta vulgaris | |
30 days baby, 60 days maturity |
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| Deep crimson stalks and leaf veins, contrasting glossy dark green heavily crumpled leaves, cook stalks like asparagus and leaves like spinach, both also used raw, unique flavor, very ornamental. |
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SWISSCHARD FLAMINGO (PINK) |
| Beta vulgaris | |
30 days baby, 60 days maturity |
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| A dark green leaved vivid pink stemmed chard which is slow to bold and quite lovely in bunches. |
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SWISSCHARD FORDHOOK |
| Beta vulgaris var. cicla | |
50-60 |
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| Broad dark green heavily crumpled leaves with white veins, 24-28 in. thick white 2.5 in. wide stalks, abundant crops all season and even after the first light frosts, excellent for greens, also good for poultry feed. |
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SWISSCHARD LARGE WHITE RIBBED |
| Beta vulgaris var. cicla | |
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SWISSCHARD LISCIA VERDE |
| Beta vulgaris var. cicla | |
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SWISSCHARD LUCULLUS |
| Beta vulgaris var. cicla | |
45-60 |
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| Light yellowish green large thick heavily crumpled white veined leaves, white 12 x 2.5 in. rounded midribs, strong vigorous 24-30 in. plants, stands hot weather well, grows until frost, fine flavor, very heavy yields. |
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SWISSCHARD MAGENTA |
| Beta vulgaris var. cicla | |
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SWISSCHARD MGNTA**DO NOT USE** |
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SWISSCHARD ORANGE FANTASIA |
| Beta vulgaris | |
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SWISSCHARD ORIOLE (ORANGE) |
| Beta vulgaris | |
30 days baby, 60 days maturity |
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| It has beautiful green leaves with orange stem contrast, also used in ornamental edible landscaping. |
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SWISSCHARD PARROT (GREEN) |
| Beta vulgaris | |
30 days baby, 60 days maturity |
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| Clear, bright, white stems and veins connected to dark green crinkled leaves. |
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SWISSCHARD PINK (20% REVERSIONS) |
| Beta vulgaris | |
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SWISSCHARD PINK LIPSTICK |
| Beta vulgaris | |
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SWISSCHARD RAINBOW |
| Beta vulgaris var. cicla | |
60 |
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| Beautiful ornamental technicolor mixture of Swiss chards, shades of red orange pink yellow and white, tender and tasty. |
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SWISSCHARD RHUBARB |
| Beta vulgaris var. cicla | |
50-60 |
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| Deep crimson stalks and leef veins, contrasting dark green heavily crumpled leaves, cook stalks like asparagus and leaves like spinach, both also used raw, unique flavor, very ornamental. |
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SWISSCHARD RUBY RED |
| Beta vulgaris var. cicla | |
55-60 |
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| Tender sweet rhubarb like ruby red stalks, color extends into leaf veins, dark green heavily crumpled leaves, 18-24 in. plants, yields all summer and into the fall used fresh or frozen, very ornamental. |
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SWISSCHARD VERDE A COSTA LARGA |
| Beta vulgaric var. cicla | |
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SWISSCHARD WHITE |
| Beta vulgaris var. cicla | |
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