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MICRO-GREENS
Image Name Maturity Seeds/lb
 

BEET BULL'S BLOOD

Beta vulgaris
 60  
Matures 35 days to baby leaf tops, 55 days for beet root, exceptionally beautiful dark re-purple tops with remarkable flavor, as beautiful as Radicchio but easier and faster to grow with a sweeter flavor.
 

BEET DETROIT DARK RED

Beta vulgaris
 45 - 70  
Nearly globe blood-red 2.5-3 in. diameter solid roots, main crop canner for home gardens, all purpose, prolific, the standard for beets.
 

BEET EARLY WONDER TALL TOP

Beta vulgaris
 48 - 60  
Tall vigorous dark-green 16-18 in. tops tinged with maroon, excellent for greens, dark purplish red 3 in. flattened globes, used as a first early variety or for midsummer, bunching beet used in home or market gardens.
 

BEET GOLDEN DETROIT

Beta vulgaris
 50-60  
Round orange roots turn gold-yellow when cooked, does not bleed, roots grow fast, retains sweet flavor when quite large, excellent for pickles, very tender and mild, well suited to California climate.
 

BEET GREEN TOP BUNCHING

Beta vulgaris
 52-60  
Bright-red slightly flattened globes, slight zones, tender 15-18 inch tops hold bright-green color, excellent bunching and greens for beet, for home or market.
 

BEET RUBY QUEEN

Beta vulgaris
 45 - 70  
Smooth med-dark red globes, dark red flesh, medium dull green 10-12 in. tops tinged with maroon, used in home gardens and processing, holds shape well when crowded, good on poor soils, fine quality and uniform.
 

BROCCOLI DE CICCIO

Brassica oleracea
 60 - 90  
Old reliable European variety, 2-3 feet tall light green plants, 3-4 in. bluish-green central head, lots of medium sized side shoots, non-uniform in maturity, more variable and more productive than hybrids, excellent quality.

BROCCOLI GREEN SPROUTING CALABRESE

Brassica oleracea
 60 - 90  
Standard Calabrese type, large blue-green cauliflower-like central heads, good side shoot production, for bunching and home gardens, early heavy producer.

BROCCOLI WALTHAM 29

Brassica oleracea
 60 - 90  
Compact stocky 20 inch plants, dark blue-green solid medium green heads, large crops of side shoots, not for spring, late summer & fall harvest, can survive dry spells, was made to withstand the increasing cold of fall maturity.
 

CABBAGE GOLDEN ACRE

Brassica oleracea
 50 - 70  
Standard early ballhead, short stemmed compact erect plants, solid 5-7 in. round gray green heads, 3-6 lbs, yellows resistant, uniform, high yields, white interior, tightly folded, not long standing, early garden use.
 

CABBAGE MAMMOTH RED ROCK

Brassica oleracea
 75 - 105  
Solid round flattened purple-red 7-10 inch diameter heads, 6-8 lbs., red to the center, excellent keeper, sure header, hard & tight, large framed plant, medium core, for pickling & boiling, fine quality.
 

CABBAGE RED ACRE

Brassica oleracea
 74 - 100  
Hard round deep red/purple 5-7 in. heads, 2-4 lbs., small compact short stemmed plants, solid even in early stages, sure heading, resistant to yellows & splitting, uniform color, stands well, best red for storage.
 

CABBAGE RED EXPRESS

Brassica oleracea
 50 - 60  
The first super early o.p. red cabbage to be released in years, small plant frame, dense, solid, oval heads, dark red color, 2-3 lbs., bred for Canada & Northern US.

HERB ARUGULA / ROQUETTE

Eruca vesicaria sativa
 15 days baby, 30 days maturity  
Slow bolting annual, 8 to 10 inches tall. Stalks and lobed leaves have mild flavor. Stand in many baby leaf and braising mixes.

HERB ARUGULA SLOW BOLTING

Eruca vesicaria sativa
    
 
 

HERB ARUGULA WILD

Diplotaxis tenuifolia
 30 days baby, 50 days mature  
Arugula has the leaf shape like mizuna, mild flavor excellent in heat and humidty
 

HERB BASIL ANISE

Ocimum basilicum var
    
 
 

HERB BASIL CINNAMON

Ocimum basilicum var
    
 
 

HERB BASIL CLOVE SCENTED

Ocimum basilicum var
    
 
 

HERB BASIL CORSICAN

Ocimum basilicum
    
 
 

HERB BASIL DWARF GREEK

Ocimum basilicum var
    
 
 

HERB BASIL FINO VERDE

Ocimum basilicum
    
 

HERB BASIL GENOVESE

Ocimum basilicum
 68 days  
Uniform, tall and relatively slow to bolt with large, dark green leaves about 2-3 inches long, height 24-30 inches.
 

HERB BASIL HIGH OIL

Ocimum basilicum
    
 
 

HERB BASIL HOLY

Ocimum basilicum
    
 

HERB BASIL ITALIAN LARGE LEAF

Ocimum basilicum
 78 days  
Large plants with medium-dark green leaves up to 4 inches long. The scent and taste is sweet. Height 24-30 inches.

HERB BASIL LEMON

Ocimum basilicum
 60  
Intensely fragrant of lemon, Ideal for tea and potpourri. Medium-green pointed leaves. Compact bush habit, 20-24 inches tall
 

HERB BASIL LETTUCE LEAF

Ocumim basilicum
    
 
 

HERB BASIL LICORICE

Ocimum basilicum
    
 
 

HERB BASIL LIME

Ocimum basilicum
    
Low growing variety whose fine leaves co-mingle the heady fragrance of lime with the perfume of basil.
 

HERB BASIL OSMIN PURPLE

Ocimum basilicum
    
 
 

HERB BASIL PURPLE DARK OPAL

Ocimum basilicum
    
 
click to enlarge

HERB BASIL PURPLE RUFFLES (20% GREEN REVERSIONS)

Ocimum basilicum
    
Large heavily ruffled and fringed dark purple leaves with pink-purple flowers, great for herb gardens or flower border.
 

HERB BASIL RED RUBIN

Ocimum basilicum
    
 
 

HERB BASIL SIAM QUEEN

Ocimum basilicum
 80  
Highly fragrant Thai type, smaller plant than regular stains of Thai basil, grows to 24 inches, extra large (4 in. long x 2 in. wide) bright green leaves with purple stems, cluster of purple flowers sit atop branches, excellent for containers, kitchen or flower gardens.

HERB BASIL SPICY GLOBE BUSH

Ocimum basilicum var
    
 

HERB BASIL SWEET

Ocimum basilicum
    
 

HERB BASIL THAI

Ocimum basilicum
    
Highly ornamental basil with 3 inch leaves, purple stems and purple blossoms, the distinctive flavor combine the clove-mint of basil with sweet spices of the East.
 

HERB CHERVIL CURLED

Anthriscus cerefolium
    
 
click to enlarge

HERB CORIANDER SLO-BOLTING

Coriandrum sativum
    
Heat resistant, strain that holds at the broadleaf stage much longer.
 

HERB CRESS CURLED

Lepidium sativum
    
 
 

HERB CRESS UPLAND

Barbarea verna
    
 
 

HERB CRESS WRINKLED CRINKLED

Lepidium sativum
 20-35  
Spoon shaped, bright green leaves, blistered surface, ruffled edges, resists bolting longer than others, sweet/spicy addition to salads, developed from Curly and Persian cresses.
 

HERB DILL BOUQUET

Anethum graveolens
    
 

HERB DILL DUKAT

Anethum graveolens
    
 

HERB DILL FERNLEAF

Anethum graveolens
    
 
click to enlarge

HERB DILL MAMMOTH

Anethum graveolens
    
 

HERB SORREL LARGE LEAF

Rumex acetosa
    
 
 

KALE DWARF BLUE CURLED SCOTCH

Brassica oleracea var.
    
Finely curled bluish-green plume like leaves, 12-15 in. tall plant with spread of 30 in., stands well, maintains its color, hardy, unifore, low growing.

KALE LACINATO

Brassica oleracea var.
    
A rather primitive open kale with strap like blue-green leaves 3 inches wide x 10 inches long, ornamental as well as edible, flavor is enhanced by frost, extremely winter hardy.
 

KALE PREMIER

Brassica Olarecea
 60-68  
Produces heavy deep green leaves with slightly scalloped margins more serrated than those of Smooth Long Standing, short main stems develop many growing points, stand 3-4 weeks longer than Smooth Long Standing, higher yielding with seeded in the fall for spring harvest.
click to enlarge

KALE RED RUSSIAN

Brassica oleracea
 25 days baby, 50 days maturity  
Dark green oak leaf cut leaves, may be richer in vitamins and minerals than other greens, red and purple hues intensify after fall frosts, give way to tender and sweet rich dark green kale when cooked, also good raw, very disease resistant.
 

KALE RED WINTER

Brassica oleracea var.
    
Dark green oak leaf cut leaves, may be richer in vitamins and minerals than other greens, red and purple hues intensify after fall frosts, give way to tender and sweet rich dark green kale when cooked, also good raw, very disease resistant.
 

KALE SIBERIAN

Brassica oleracea var.
    
Extremely hardy, rapid growing, huge blue green slightly curled feather shaped leaves, non heading 12-16 inch spreading plants, sow spring or fall, popular in the South, light frost improves tenderness and flavor, often used for stock feed.
 

KALE SQUIRE

Brassica oleracea
 55  
Finely curled blue green foliage, heavy yields, very uniform short stemmed strain of Vates with better tolerance to bolting.

KALE VATES BLUE CURLED

Brassica oleracea var.
    
Slow bolting Scotch type, finely curled blue green leaves, low growing, 12-16 inches tall x 24 inches in diameter, short stem, hardy, especially tender after light frost, does not yellow from frost or heat, hardy, sow early spring or July, non-heading.
 

KOHLRABI PURPLE VIENNA

Brassica oleracea var. pongylodes
    
 
 

MUSTARD HON TSAI TAI

Brassica rapa
 20 days baby, 45 days maturity  
It has long pencil thin red-purple budded flower stems. It has a good mustard flavor which makes it best when raw in salads or in stir fries and soups.
 

MUSTARD MIBUNA

Brassica rapa
    
 

MUSTARD MIZUNA

Brassica japonica
 20 days baby, 40 days maturity  
Dozens of pencil thin, white stalks, and deeply cut fringed leaves, mild flavor, will grow after cutting, productive strain.
 

MUSTARD MIZUNA RED STREAKS

Brassica japonica
    
 
 

MUSTARD P H T TAI *DO NOT USE*

brassica rapa
 37 days  
 

MUSTARD RED GIANT

Brassica juncea
 21 days baby, 45 days maturity  
Large thick tender deep purpish red savoyed leaves with white midribs, strong mustard flavor, good pickled, very slow to bolt, winter hardy.
 

MUSTARD TATSOI

Brassica narinosa
    
 

MUSTARD TENDERGREEN

Brassica juncea
    
 
 

MUSTARD TOKYO BEKANA

Brassica sp.
 21 baby, 45 mature  
It has bright light green leaves that are curly and ruffled. At full size, tender ruffled leaves are on narrow white petioles. It does well for baby leaf year round with winter protection.
 

PARSLEY DOUBLE CURLED

Petroselinum crispum
 70-76  
Dense dark green finely crumpled closely curled leaves, vigorous compact 12-14 in. tall plants, frost tolerant, home or market gardeners, for garnishing and flavoring.
 

PARSLEY EVERGREEN

Petroselinum crispum
 70-80  
Vigorous growing, large dense coarse cut deep curled dark green compound leaves, more frost resistant than others, uniform, home or market gardens, biennial.

PARSLEY FOREST GREEN

Petroselinum crispum
 70-78  
Finely cut deeply curled leaves, dark green all summer, does not yellow or fade in adverse weather, long stemmed, early vigorous erect plants, triple curled, 10-12 in. plants, best curled variety for flavoring and garnishing.
 

PARSLEY HAMBURG ROOTED

Petroselinum crispum
 85-95  
Fleshy white tapered parsnip like roots cooked as vegetable, 8-10 x 2 in. diameter, dark green flat plain deeply cut leaves used like ordinary parsley, med-long stems, stores well, resembles slender parsnips.
 

PARSLEY ITALIAN GIANT

Petroselinum crispum
 85-90  
Bushy massive thick stalked 2-3 ft. palnts, large quantities of plain flat leaves with strong pungent parsley flavor, great for seasoning, very spicy and flavorful, can be eaten like celery.
click to enlarge

PARSLEY MOSS CURLED

Petroselinum crispum
 70-85  
Vigorous productive compact 12 in. tall plant, very dark green finely cut deeply curled leaves, grows so thickly curled that the plant resembles a bunch of moss, high yielding strain, very uniform, subtly flavored seasoning.
 

PARSLEY PLAIN OR SINGLE

Petroselinum crispum
 60-85  
Vigorous 12 in. erect plants, large plain flat glossy dark green leaves, long stems, more flavor than the curled types.

PARSLEY TRIPLE CURLED

Petroselinum crispum
 68-75  
Closely curled dark green leaves, nutritious, actually a biennial but grown as an annual for the foliage, slow to germinate, fast growing, uniform strain.
 

RADISH PINK BEAUTY

Raphanus sativus
 27  
Rose pink color, round and smooth, small taproot, unique flavor, crisp white flesh, grows large but stays mild and not pithy.
 

RADISH PURPLE PLUM

Raphanus sativus
 25-30  
Bright purple skin, firm white flesh, crisp, sweet and mild all season, never pithy or hot, hardy and adaptable.
 

SWISSCHARD CANARY (YELLOW)

Beta vulgaris var. cicla
 30 days baby, 60 days maturity  
Bright yellow stems and veins merge with dark grren savoyed leaves.
 

SWISSCHARD CARDINAL (RED)

Beta vulgaris
 30 days baby, 60 days maturity  
Deep crimson stalks and leaf veins, contrasting glossy dark green heavily crumpled leaves, cook stalks like asparagus and leaves like spinach, both also used raw, unique flavor, very ornamental.
 

SWISSCHARD LARGE WHITE RIBBED

Beta vulgaris var. cicla
    
 

SWISSCHARD LUCULLUS

Beta vulgaris var. cicla
 45-60  
Light yellowish green large thick heavily crumpled white veined leaves, white 12 x 2.5 in. rounded midribs, strong vigorous 24-30 in. plants, stands hot weather well, grows until frost, fine flavor, very heavy yields.
 

SWISSCHARD ORIOLE (ORANGE)

Beta vulgaris
 30 days baby, 60 days maturity  
It has beautiful green leaves with orange stem contrast, savoyed, also used in ornamental edible landscaping.
 

SWISSCHARD PARROT (GREEN)

Beta vulgaris
 30 days baby, 60 days maturity  
Clear, bright, white stems and veins connected to dark green crinkled leaves.
 

SWISSCHARD PINK (20% REVERSIONS)

Beta vulgaris
    
 

SWISSCHARD RAINBOW

Beta vulgaris var. cicla
 60  
Beautiful ornamental technicolor mixture of Swiss chards, shades of red orange pink yellow and white, tender and tasty.
 

SWISSCHARD RHUBARB

Beta vulgaris var. cicla
 50-60  
Deep crimson stalks and leef veins, contrasting dark green heavily crumpled leaves, cook stalks like asparagus and leaves like spinach, both also used raw, unique flavor, very ornamental.
 

SWISSCHARD RUBY RED

Beta vulgaris var. cicla
 55-60  
Tender sweet rhubarb like ruby red stalks, color extends into leaf veins, dark green heavily crumpled leaves, 18-24 in. plants, yields all summer and into the fall used fresh or frozen, very ornamental.