 |
PEPPER ANAHEIM |
| Capsicum annuum | |
70-90 |
|
| Vigorous bushy upright 24-30 inch plants, tapered pointed two celled med-hot fruits, pendant habit, med-thick dark green & red flesh, good cover, good canned, dried or fried. |
 |
PEPPER ANCHO |
| Capsicum annuum | |
88-150 |
|
| Fat heart-shaped 4 x 3 inch relleno chile, black-green to red-brown, mildly hot distinct flavor, very wrinkled when dry, 36 inch bushy plant, everbearing, pendant. |
| |
PEPPER ANCHO GIGANTIA |
| Capsicum annuum | |
90 |
|
| Larger Ancho type that holds its size better i warm weather, medium thick fruit, dark green to brown, 1000-1500 Scoville untis, fresh market and home gardens. |
| |
PEPPER ANCHO MULATO |
| Capsicum annuum | |
|
|
| |
 |
PEPPER ANCHO RANCHERO F1 |
| Capsicum annuum | |
70-77 |
|
| An early maturing Ancho/Poblano type. Large heavy setting plants, which provide excellent, cover for the giant 5.5 x 3 inch pointed fruit. The wall thickness is at least ¼ inch. Dark green fruit turn finally red. Both colors are excellent for cooking. Green fruit are usually used fresh like Poblano, while red fruit are dried and then utilized. TMV resistant. Everyone should see this variety.
|
| |
PEPPER ANCHO SAN LUIS |
| Capsicum annuum | |
76-80 |
|
| Medium upright plant produces high quality 5-6 inch fruit, dark green to red to mahogany, moderatly pungent, excellent for fresh market, processing or drying. |
| |
PEPPER BANANA HOT |
| Capsicum annuum | |
|
|
| |
 |
PEPPER BELLINGRATH GARDENS |
| Capsicum annuum | |
85 |
|
| Sub variety of Hot Ecuador, green and purple and white variegated leaves, 1 inch pods, purple to green to red, very hot. |
 |
PEPPER BIG JIM |
| Capsicum annuum | |
75-80 |
|
| Medium-hot and fleshy, tapered pods average 7.5-8 x almost 2 inches at shoulder, up to 4 ounces, 24 t0 40 pods on 16-24 inch plants, flowers when hot and dry, ripens all at once. |
 |
PEPPER BLACK HUNGARIAN |
| Capsicum annuum | |
70-80 |
|
| Ornamental Hungarian heirloom, green foliage is highlighted by purple veins and beautiful purple flowers, plants grow 30-36 in. tall and stand very well on their own, 2-3 inch fruits resemble the shape of a Jalapeno, flesh is more black than red, mildly hot with good flavor. |
 |
PEPPER BULGARIAN CARROT |
| Capsicum annuum | |
65-68 |
|
| Florescent-orange, thin walled, fruit borne in large clusters close to the main stem of the 18 inch plant, 1.5-3.5 inch long, hot but fruits, Bulgarian heirloom |
| |
PEPPER CALORO |
| Capsicum annuum | |
75-80 |
|
| Strong 25 inch plants, good foliage, sets continuously, 3.5 x 1.5 inches, bright yellow to orange red, medium-thick flesh, pointed, pendant, everbearing, fresh market, ideal for pickling, TM resistant. |
| |
PEPPER CARIBBEAN BLEND PEPPER |
| Capsicum annuum | |
|
|
| |
 |
PEPPER CASCABEL |
| Capsicum annuum | |
75 |
|
| mirasol type, conical bells, 1.5-1.75 x .75 inch diamter, dark-green to red to red-brown, mildly hot, bushy plant, dired or in sauces and gravies, from Mexico, name means Little Bell in Spanish. |
 |
PEPPER CASCABELLA |
| Capsicum annuum | |
65-80 |
|
| Plant to 28 inches, conical tapered 1.5 in long fruit, light-yellow to red, mildly pungent, great for hot pickled chilis. |
 |
PEPPER CAYENNE GOLDEN |
| Capsicum annuum | |
60-72 |
|
| Larger hotter version of Ultra Cayenne, pencil thin 6 in. fruit ripens to crimson, used in place of Jalapeno or Serrano or Habanero, 1000-1500 Scoville heat units. |
 |
PEPPER CAYENNE PURPLE |
| Capsicum annuum | |
67-72 |
|
| Very hot thin walled, curled twisted pointed fruits, 4-6 x .5-.75 in., pendant, pungency, slender, used from 1 inch on up, develops early, 2 cell, go from green to purple to red. |
 |
PEPPER CAYENNE SWEET |
| Capsicum annuum | |
75 |
|
| Thin walled, long, cayenne shaped fruit grows to 1 ft. long, crimson red when ripe, same uses as a frying pepper. |
 |
PEPPER CAYENNE THICK |
| Capsicum annuum | |
64-80 |
|
| Flesh twice as thick, 5-7 x 1.5 in., large shoulders, wrinkled tapered and curved, concentrated set and harvest, pendant, strong upright plants, dark green to scarlet. |
 |
PEPPER CAYENNE THIN |
| Capsicum annuum | |
70-75 |
|
| Long slender wrinkled very hot peppers, 5-6 x .75 in., thin walls, 2 cells, dark green to bright red, tapered, easy to dry, large vigorous 22-30 in. spreading plants, pendant, bountiful harvests, for pickles and canning and drying. |
 |
PEPPER CHARLESTON HOT |
| Capsicum annuum | |
|
|
| |
 |
PEPPER CHILE DE ARBOL |
| Capsicum annuum | |
80 |
|
| Perennial chile bush with little upright spear-shaped red arrows, one of the hottest, resembles a little Cayenne pepper, tall productive bushes. |
 |
PEPPER CHILTEPIN |
| Capsicum annuum | |
80-95 |
|
| Very hot miniature chili pepper usually harvested in the wild in the southwestern US, oval fruit, green to red. |
| |
PEPPER COW HORN |
| Capsicum annuum | |
75 |
|
| Green 3 ft. plant, 6-10 in. slender curved red pods resemble cow's horns, dark green to red, great for sauces. |
 |
PEPPER CUBAN CHILE |
| Capsicum annuum | |
65 |
|
| Irregular, 2 x 6 in. long fruit, 2-3 lobes, green to yellow. |
 |
PEPPER CUBANELLA F1 |
| Capsicum annuum | |
68 |
|
| Unique novelty pepper from the Caribbean. Very sweet flavor for frying and grilling, green to scarlet fruit, 2 inches wide by 11 inches long. |
| |
PEPPER CZECHOSLOVAKIAN BLACK |
| Capsicum annuum | |
65-70 |
|
| Heirloom from Czechoslovakia, productive 2.5 ft. bushes with dark green leaves, purple veins, 2 in. fruit has shape of a jalapeno, dark green to red, dark green color looks black, mildly hot. |
| |
PEPPER ENCHANTMENT F1 |
| Capsicum annuum | |
|
|
| Hybrid Caloro type |
| |
PEPPER FATALLI |
| Capsicum chinense | |
90 |
|
| 24-30 inch plant, bright yellow shrivelled fruit with a distinctly pointed end, 2-3 inches long, excellent citrus flavor but extremely hot, good for container gardening, from Central Africa. |
 |
PEPPER FIPS |
| Capsicum annuum | |
|
|
| Small plant covered with conical, red, edible fruit. |
 |
PEPPER FLORAL GEM |
| Capsicum annuum | |
75-80 |
|
| Erect 22-26 inch plants, medium-sized foliage, conical tapered 3-lobed fruits, 2-2.5 x 1-1.5 inch diameter, very hot thin flesh, waxy-yellow to deep red, continuous, can or pickle. |
 |
PEPPER FRESNO CHILE |
| Capsicum annuum | |
75-80 |
|
| Very hot, 2-3 x 1.25 inch diameter, tapers to point, vigorous 24-30 inch plants, dense dark-green foliage, TM resistant, smooth, good pickler, market at mature green stage. |
| |
PEPPER FUEGO TRAIL F1 |
| Capsicum annuum | |
71 |
|
| Sturdy, upright plants, fiery hot, large smooth glossy bright-scarlet fruits, 7 inches long, pointed shape, heavy yeilds, twice as large as other standard cayennes. |
| |
PEPPER GERONIMO F1 |
| Capsicum annuum | |
|
|
| Hybrid Hungarian Hot Wax |
| |
PEPPER GOLDEN GREEK PEPPERONCINI |
| Capsicum annuum | |
65 |
|
| Fruit is shorter than the Italian strain, green to yellow, mild flavor, processing market. |
 |
PEPPER HABANERO BROWN |
| Capsicum chinense | |
|
|
| Spreading, 3-4 ft. plant, rounded, convoluted, somewhat squat, 2 in. fruit, orange chocolate color, very hot, from Trinidad. |
 |
PEPPER HABANERO ORANGE |
| Capsicum chinense | |
90-100 |
|
| native to the Yucatan, 36 inch plants, tapered lantern-shaped 1 x 1.5 inch pods, think wrinkled light-green flesh ripens to a lovely golden-orange, reportedly 1,000 times g\hotter than Jalapeno, 200.00 Scoville heat units, slow to germinate, must be grown in warm moist conditions, a Caribbean favorite used in sauces. |
| |
PEPPER HABANERO ORANGE MINI |
| Capsicum chinense | |
|
|
| |
| |
PEPPER HABANERO PEACH |
| Capcisum chinense | |
|
|
| |
 |
PEPPER HABANERO RED |
| Capsicum chinense | |
90 |
|
| A hotter strain of Habanero, large bright red fruit, 300,000+ Scoville heat units. |
| |
PEPPER HABANERO RED F1 |
| Capsicum chinense | |
|
|
| |
 |
PEPPER HOLIDAY CHEER |
| Capsicum annuum | |
90 |
|
| Round ball-like fruit, fruits color ranges from cream to orange to bright red, and be very hot, plants are small and bushy. |
| |
PEPPER HOLIDAY TIME |
| Capsicum annuum | |
|
|
| Ornamental plant grown 6-8 in., green purple and red fruit. |
| |
PEPPER HOT CHOCOLATE |
| Capsicum annuum | |
|
|
| |
 |
PEPPER HOT PORTUGAL |
| Capsicum annuum | |
60-65 |
|
| Sturdy, upright plants, fiery hot, large smooth glossy bright scarlet fruits, 6-7 in. long, pointed shape, heavy yields, twice as large as old Giant Cayenne. |
| |
PEPPER HUNGARIAN HOT WAX |
| Capsicum annuum | |
58-85 |
|
| Med-hot medium walled 5-8 x 1-2 inch peppers, tapered to a point, pendant, strong upright 16-24 in. plant, ever bearing, pickle or can, good for cool areas, fresh home used, market or processing. |
 |
PEPPER JALAPENO EARLY |
| Capsicum annuum | |
60-68 |
|
| Just like Jalapeno but earlier and better adapted to cool coastal conditions and concentrated set, thick-walled 3 inch cone-shaped fruits ripen to red, hottest when fully ripe, compact non-brittle bushes grow to 24 inches tall. |
 |
PEPPER JALAPENO GIGANTIA F1 |
| Capsicum annuum | |
|
|
| Large red fruit is 5 inches long, good for stuffing, thick walls, medium heat, fleshier than regular Jalapeno. |
 |
PEPPER JALAPENO M |
| Capsicum annuum | |
72-75 |
|
| Sausage-shaped blunt-ended thick-walled fruits, 3.5 x 1.5 inches, dark-green to red, very pungent, upright 26-36 inch dark-green plants, good cover, pendant habit, used for market gardens and processing, very prolific, continuous production. |
 |
PEPPER JALAPENO PURPLE |
| Capsicum annuum | |
|
|
| |
 |
PEPPER JALAPENO SWEET |
| Capsicum annuum | |
|
|
| |
| |
PEPPER JALAPENO TAM MILD |
| Capsicum annuum | |
67-73 |
|
| The gringo pepper, 1/4-1/2 as hot, more productive, 31 inch dark-green plant, virus resistant, Jalapeno size shape and flavor, freezes and cans well, good for pickling, prolific producer, excellent yields, can be eaten raw or roasted or pickled. |
 |
PEPPER JALORO |
| Capsicum annuum | |
70-75 |
|
| Compact plant, high yields, multiple virus resistant, used at yellow and red stages, 20,000-25,000 Scoville Heat Units |
 |
PEPPER JAMAICAN YELLOW |
| Capsicum chinense | |
|
|
| |
 |
PEPPER JOE E. PARKER |
| Capsicum annuum | |
65-80 |
|
| 2.5 ft. plants, tapered 6-7 in. fruit, thick flesh, green to red, mild to medium flavor, high yields. |
 |
PEPPER LITTLE ELF |
| Capsicum annuum | |
70-75 |
|
| Plants grow to 16 inches, with tiny .5 -.75 inch fruits setting in clusters. Fruit begin as yellow with purple, turning orange and red. All 4 colors present on plant during growing season. Excellent for ornamental borders or containers. |
| |
PEPPER MARBLES |
| Capsicum annuum | |
55-60 |
|
| Ornamental edible, 12-14 in. tall plants produce marble size fruits borne on the top of the plant, yellow to purple to orange to flame red. |
 |
PEPPER MEXIBELL F1 |
| Capsicum annuum | |
|
|
| |
 |
PEPPER MULATO ISLENO |
| Capsicum annuum | |
|
|
| Excellent for stuffing as rellencos, very fat, 6 x 3 in. diameter at stem, mild and chewy, distinctive flavor, dark green > red > red black, 1000-1500 Scoville units, use fresh or dry. |
| |
PEPPER MUSHROOM RED |
| Capsicum annuum | |
|
|
| |
| |
PEPPER MUSHROOM YELLOW |
| Capsicum annuum | |
|
|
| |
 |
PEPPER PASILLA BAJIO |
| Capsicum annuum | |
75-80 |
|
| Mildly hot and slightly sweet, slender 8-14 inch peppers, unique rich flavor, used in mole paste used in many Mexican dishes, dark green to red or brown flesh. |
| |
PEPPER PEPPERONCINI ITALIAN |
| Capsicum annuum | |
62-75 |
|
| Mildly warm, conical 3-5 x .75-1.5 in., often picked green at 2-3 in. and pickled or used fresh, thin walls, pendant, fine flavor, small bushes. |
| |
PEPPER PEQUIN |
| Capsicum annuum | |
80-150 |
|
| Wild ancestor to domesticated, no longer than 3 in., fruits grow erect from the top of the stems, very hot, ornamental, prolific, indoor or outdoor. |
| |
PEPPER POBLANO |
| Capsicum annuum | |
70-75 |
|
| Heart shaped pepper called Ancho in its dried state in which it lends it distinctive aroma and red brown color to chili powder, called Poblano in its fresh green state in which it may be peeled and stuffed for chili rellenos. |
 |
PEPPER POINSETTIA |
| Capsicum annuum | |
65-90 |
|
| Upright clusters of 2-3 inch hot peppers, matures red, compact plant to 16 inch, beautiful foliage, and bears abundantly. |
 |
PEPPER PURPLE BIRDSEYE |
| Capsicum annuum | |
|
|
| |
| |
PEPPER PURPLE SERRANO |
| Capsicum annuum | |
85 |
|
| Very hot, deep purple fruit, 2.25 inches long, ideal for fresh and salsa. |
 |
PEPPER RED CHERRY HOT |
| Capsicum annuum | |
75-82 |
|
| Small prolific upright plants, 1-1.25 x 1-1.5 in. diameter, slightly flattened cherry shaped med-walled fruits, deep green to dark red, used mostly for pickling hot. |
| |
PEPPER RISTRA CAYENNE F1 |
| Capsicum annuum | |
71 |
|
| Thin walled, long cayenne shaped fruit grows to 1 foot long, crimson when ripe, same uses as a frying pepper, fruit are slightly puckered. |
| |
PEPPER ROCOTILLO |
| Capsicum chinense | |
|
|
| |
 |
PEPPER ROMANIAN HOT |
| Capsicum annuum | |
65-75 |
|
| Blocky 4 x 2.5 inch medium-walled fruits, tapers to blunt point, yellow to red, medium-hot, upright, 14 inch plants, bears until frost, for home or processing. |
 |
PEPPER ROYAL BLACK |
| Capsicum annuum | |
88 |
|
| Well branched plant with black leaves, purple flowers, variable sized, bullet shaped fruit, black to red, hot. |
 |
PEPPER SANTA FE GRANDE |
| Capsicum annuum | |
75-80 |
|
| Hot conical blunt 3.5 x 1.5 inch medium-walled fruits, yellow to orange-red, upright 24-28 inch plants, TM resistant, pendant, continuous heavy yeilds, for home or market gardens. |
| |
PEPPER SANTE FE GARDEN F1 |
| Capsicum annuum | |
|
|
| This long pointed green pepper has an average of 73 days to maturity. The average fruit size is 8.5 inches by 1 inch. Fruit starts as a green color and turns to a red fruit. Santa Fe Garden is a great pepper to put in salsa because of it little bit of spicey flavor and thin skin. |
 |
PEPPER SCOTCHBONNET ORANGE |
| Capsicum chinense | |
75-100 |
|
| Orange version of the Jamaican Hot Red, 200,000 Scoville heat units, green to orange. |
 |
PEPPER SCOTCHBONNET RED |
| Capsicum annuum | |
75-100 |
|
| Jamaican favorite, pungent, mushroom shaped, bright red fruit on 24 in. plant. |
 |
PEPPER SERRANO TAMPIQUENO |
| Capsicum annuum | |
75 |
|
| Large plant bears club shaped, smooth fruit, 1.5 inches long, medium thick walls, green to red, very pungent, fresh market and pickling. |
 |
PEPPER SMALL RED CHILE |
| Capsicum annuum | |
75-82 |
|
| Pointed 5.5 x 2.5 in. cone shaped, bright red fruits, med-thick walls, good for pepper sauce, pickling or drying. |
 |
PEPPER TABASCO |
| Capsicum frutescens | |
80 |
|
| Very hot, light yellow-green to red, originally from Mexico, best in the South and East, tall plant, fruits grow almost erect from branches. |
| |
PEPPER TEPIN |
| Capsicum annuum | |
|
|
| Wild pepper native from Southwest U.S. to South America, red pea sized hot fruit is used fresh or dried, tender perennial, known as bird pepper perhaps because mockingbirds are fond of the fruit. |
 |
PEPPER THAI CULINARY |
| Capsicum annuum | |
65-90 |
|
| 2-3 inch hot red slender peppers point upright in clusters, plant habit is compact - grows up to 16 inches, high yields, attractive foliage, excellent for cooking. |
| |
PEPPER THAI HOT SCORPION |
| Capsicum annuum | |
|
|
| |
 |
PEPPER THAI ORNAMENTAL |
| Capsicum annuum | |
68-75 |
|
| From Thailand, mound-shaped 8 inch plants, covered with extremely hot inch green and red peppers held upright, widely used in oriental dishes, makes a good ornamental. |
| |
PEPPER THAI SUPER CHILI F1 |
| Capsicum annuum | |
75 |
|
| Upright clusters of 2-3 inch hot peppers, matures red, compact plant to 16 inches, beautiful foliage and bears abundantly. Thai Dragon type. |
| |
PEPPER TOBAGO SEASONING |
| Capsicum sp. | |
|
|
| |
 |
PEPPER TRINADAD |
| Capsicum annuum | |
90 |
|
| Seasoning pepper with mild, fruity flavor, golden yellow at maturity, small, wrinkled globes, 1-2 in. |
 |
PEPPER TWILIGHT |
| Capsicum annuum | |
70 |
|
| Ornamental pepper with many small 1 inch, conical upright fruit in all color shades. |
 |
PEPPER VARIEGATA |
| Capsicum annuum | |
65 |
|
| Ornamental plant with green white and purple variegated foliage, purple and white blooms, small green and purple eggplant like fruits mature to red. |
