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BROCCOLI DE CICCIO |
| Brassica oleracea | |
60 - 90 |
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| Old reliable European variety, 2-3 feet tall light green plants, 3-4 in. bluish-green central head, lots of medium sized side shoots, non-uniform in maturity, more variable and more productive than hybrids, excellent quality. |
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BROCCOLI GREEN SPROUTING CALABRESE |
| Brassica oleracea | |
60 - 90 |
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| Standard Calabrese type, large blue-green cauliflower-like central heads, good side shoot production, for bunching and home gardens, early heavy producer. |
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BROCCOLI WALTHAM 29 |
| Brassica oleracea | |
60 - 90 |
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| Compact stocky 20 inch plants, dark blue-green solid medium green heads, large crops of side shoots, not for spring, late summer & fall harvest, can survive dry spells, was made to withstand the increasing cold of fall maturity. |
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CABBAGE GOLDEN ACRE |
| Brassica oleracea | |
50 - 70 |
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| Standard early ballhead, short stemmed compact erect plants, solid 5-7 in. round gray green heads, 3-6 lbs, yellows resistant, uniform, high yields, white interior, tightly folded, not long standing, early garden use. |
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CABBAGE MAMMOTH RED ROCK |
| Brassica oleracea | |
75 - 105 |
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| Solid round flattened purple-red 7-10 inch diameter heads, 6-8 lbs., red to the center, excellent keeper, sure header, hard & tight, large framed plant, medium core, for pickling & boiling, fine quality. |
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CABBAGE RED ACRE |
| Brassica oleracea | |
74 - 100 |
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| Hard round deep red/purple 5-7 in. heads, 2-4 lbs., small compact short stemmed plants, solid even in early stages, sure heading, resistant to yellows & splitting, uniform color, stands well, best red for storage. |
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HERB ARUGULA / ROQUETTE |
| Eruca vesicaria sativa | |
15 days baby, 30 days maturity |
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| Slow bolting annual, 8 to 10 inches tall. Stalks and lobed leaves have mild flavor. Stand in many baby leaf and braising mixes. |
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HERB ARUGULA SLOW BOLTING |
| Eruca vesicaria sativa | |
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HERB ARUGULA WILD |
| Diplotaxis tenuifolia | |
30 days baby, 50 days mature |
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| Arugula has the leaf shape like mizuna, mild flavor excellent in heat and humidty |
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HERB BASIL ANISE |
| Ocimum basilicum var | |
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HERB BASIL CINNAMON |
| Ocimum basilicum var | |
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HERB BASIL CLOVE SCENTED |
| Ocimum basilicum var | |
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HERB BASIL DWARF GREEK |
| Ocimum basilicum var | |
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HERB BASIL FINO VERDE |
| Ocimum basilicum | |
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HERB BASIL GENOVESE |
| Ocimum basilicum | |
68 days |
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| Uniform, tall and relatively slow to bolt with large, dark green leaves about 2-3 inches long, height 24-30 inches. |
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HERB BASIL HIGH OIL |
| Ocimum basilicum | |
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HERB BASIL HOLY |
| Ocimum basilicum | |
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HERB BASIL ITALIAN LARGE LEAF |
| Ocimum basilicum | |
78 days |
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| Large plants with medium-dark green leaves up to 4 inches long. The scent and taste is sweet. Height 24-30 inches. |
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HERB BASIL LEMON |
| Ocimum basilicum | |
60 |
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| Intensely fragrant of lemon, Ideal for tea and potpourri. Medium-green pointed leaves. Compact bush habit, 20-24 inches tall |
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HERB BASIL LETTUCE LEAF |
| Ocumim basilicum | |
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HERB BASIL LICORICE |
| Ocimum basilicum | |
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HERB BASIL LIME |
| Ocimum basilicum | |
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| Low growing variety whose fine leaves co-mingle the heady fragrance of lime with the perfume of basil. |
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HERB BASIL OSMIN PURPLE |
| Ocimum basilicum | |
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HERB BASIL PURPLE DARK OPAL |
| Ocimum basilicum | |
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HERB BASIL PURPLE RUFFLES (20% GREEN REVERSIONS) |
| Ocimum basilicum | |
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| Large heavily ruffled and fringed dark purple leaves with pink-purple flowers, great for herb gardens or flower border. |
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HERB BASIL RED RUBIN |
| Ocimum basilicum | |
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HERB BASIL SIAM QUEEN |
| Ocimum basilicum | |
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HERB BASIL SPICY GLOBE BUSH |
| Ocimum basilicum var | |
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HERB BASIL SWEET |
| Ocimum basilicum | |
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HERB BASIL THAI |
| Ocimum basilicum | |
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| Highly ornamental basil with 3 inch leaves, purple stems and purple blossoms, the distinctive flavor combine the clove-mint of basil with sweet spices of the East. |
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MUSTARD P H T TAI *DO NOT USE* |
| brassica rapa | |
37 days |
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SUNFLOWER BLACK RUSSIAN |
| Helianthus annunus | |
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SUNFLOWER MAMMOTH RUSSIAN |
| Helianthus annunus | |
75-90 |
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| Heads often 12 in. across, 8-14 ft. plants, 23.5 ft. record, large striped seeds, rich in oil and protein, eaten dried and/or roasted, hardy and disease resistant, 1200-1500 lbs. per acre, burned stalks produce a high phosphorus fertilizer. |
