Broccoli Seed Packet - Chinese Broccoli - Early Jade - Hybrid

Broccoli Seeds - Chinese Broccoli - Early Jade - Hybrid

How to Grow Early Jade Chinese Broccoli

Chinese broccoli can thrive when sown at a variety of times. Shield it against hard frosts. For heaviest yields, seed in the mid-summer for harvest in early summer or autumn. In temperate climates, early spring sowings and mid-summer harvests are also possible. Keep soil moist. Chinese broccoli grows in multiple climates. It is best to sow the seeds where they will grow for the season (in situ). Chinese broccoli does not do well with transplanting.

Space the seedlings depending upon what stage you plant to harvest them. When growing mature plants, leave ample room for growth. Fertilizing after each cut can help the plant to recover quicker and produce more. Chinese broccoli has shallow roots; frequent and light watering is best. In high winds, mound the soil around the stalks to increase stability.

Harvesting Early Jade Chinese Broccoli

Harvest the main stalk when 8-10" tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest.

Culinary Tips

It is primarily the young, flowering stems, blooms, and accompanying leaves that are edible. The soft leaves and tender, crispy stems have an excellent flavor when steamed, in stir-fry dishes, or in soup. Peel off the outer skin if the stalk has become rough.

Stories From Our Gardeners

“In the west, we tend not to eat broccoli stalks. However, my favorite way to eat them is by taking off any tough skin and then shaving them into fine ‘noodles’ (with a peeler) and, after a quick blanch, tossing them in a ginger peanut sauce.”

Seeds Per Package

• 2 g packet - Approximately 600 Seeds