DESCRIPTION
Chrysanthemum Greens Seeds - Oasis Chrysanthemum Greens - Heirloom
Other Common Names: Cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho and Korean Chrysanthemum Greens.
How to Grow Oasis Chrysanthemum Greens
Sow seeds directly into the soil in the early spring. Chrysanthemum greens can withstand a light frost, especially if covered. However, they will not grow well above 77℉. They are not picky about soil quality or fertilization, although, they lush out better if given ideal conditions. Chrysanthemum greens do not do well in very wet conditions. Successive sowing can be done every 2-3 weeks during the growing season to keep a continued harvest if desired. Pinch off the top two inches to encourage more branching.
Harvesting Oasis Chrysanthemum Greens
Depending on when you harvest, the taste and use of the crop will be altered. Leaves can be eaten as soon as they sprout, or leave the plants to flower and harvest greens anytime in between. Provide clean cuts and they will continue to thrive all season.
Culinary Tips
Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads.
Tips From Our Gardeners
“Learning about underutilized vegetables is so exciting to me. There is so much potential in edible chrysanthemum greens that most western cultures are overlooking. I would encourage you to try using these greens in your everyday cooking.”
Seeds Per Package
- 3 g packet - Approximately 1,550 Seeds
ATTRIBUTES
Basic Info
| Latin Name: |
Glebionis coronaria var. Oasis
|
| Oasis Chrysanthemum Greens Color: |
Solid green, deeply lobed leaves. Daisy-like yellow, white, or orange flowers.
|
| Oasis Chrysanthemum Greens Flavor: |
Foliage tastes distinct and tangy which intensifies as the plant ages. The flowers taste mild but lightly bitter.
|
Growing Info
| Days to Maturity: |
40-50 Days
|
| Days to Germination: |
7-10 Days
|
| Seeding Depth: |
1/4 inches |
| Row Spacing: |
12 inches |
| Plant Height: |
4-12” |
| Growth Habit: |
Bushy, branching habit with tall flower stalks. |
| Soil Preference: |
Fertile, well balanced soil with good moisture retention.
|
| Temperature Preference: |
50-70℉
|
Other
| Plant Width: |
4-8 inches |
| Pests and Disease: |
Pests and diseases do not easily overtake edible chrysanthemum. Be sure to keep the area weed-free, especially during the early days of growing.
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