Brassica juncea Mustard


Japanese mustard, large thick tender deep purplish-red savoyed leaves with white midribs, strong mustard flavor, good pickled, very slow to bolt, winter hardy. 

  • 21 days to maturity for baby leaves.
  • 45 days to full maturity.
  • Can be grown in containers.
  • Can be grown as sprouts.
  • Maturity Low: 45 days 21 days baby
  • Height: 12-16 Inches
  • Spread: 8 Inches

Characteristics & Attributes

Federal Min Germ
MUSTARD GIANT RED Brassica juncea Mustard from Seeds by Design