One look at Mustard Scarlet Red Tatsoi and you will know why it was selected as a winner. Its deep red color is beautiful and attractive, even when cooked. You can pick this variety small as a cut and come again salad green, or be patient and grow to a semi heading rosette. Harvest Mustard Scarlet Red Tatsoi, when matured, for soups and stir-fries. You won’t be disappointed whatever you choose!