Beta vulgaris Swiss Chard


  • 50 – 60 days to maturity. This Swiss Chard has a deep crimson stalk that runs into the veins of the leaves. The leaves are glossy dark and heavily crumpled. Cardinal’s stalks can be cooked like asparagus while the leaves like spinach. However both can be used raw.
  • Maturity Low: 60 days 30 days baby
  • Height: 12-18 in

Characteristics & Attributes

Federal Min Germ
SWISS CHARD CARDINAL (RED) Beta vulgaris Swiss Chard from Seeds by Design